New cooking

Running out of ways to cook Chuck roast? Here’s a new, very simple idea. Season the roast with your favorite bbq seasonings. Put it in your crock pot on low for 8-10 hours. Take out the bones and it should shred very easily. Drain the juice (maybe into a jar to keep it for a soup). Add enough bbq sauce to lightly coat all of the meat. Chop some spinach. Put it all in a soft tortilla. DELICIOUS!!!