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Our Feed Lot

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There is a concern in our culture about how animals are treated in preparation for us. We believe God put everything here as a gift for humanity. However, we are also commanded by the same God to take care of his creations. Therefore, we are very happy to say that our cattle are:

  • Raised on our property from birth to harvest and thus never crowded into a traditional feed lot
  • Never given added hormones or antibiotics
  • Have 24/7 access to grass both in pasture and through hay
  • Given a grain feed twice a day as a supplement to simple grasses
  • Dryaged 21 days, then flash frozen in package
  • Delivered to your door, within 30 miles of our location

Steak

 Flank  $15

Flank

$15

 Flat Iron  $30

Flat Iron

$30

 New York Strip  $17.50

New York Strip

$17.50

 
 Rib Eye  $17.50

Rib Eye

$17.50

 Bone-in Rib Eye  $20

Bone-in Rib Eye

$20

 
 Skirt  $12

Skirt

$12

 T-Bone  $20

T-Bone

$20

 
 Tenderized Round  $8

Tenderized Round

$8

 Tenderloin  $11

Tenderloin

$11

 Top Sirloin  $19

Top Sirloin

$19

 
 

Roast

 Brisket  $25.25

Brisket

$25.25

 Bottom Round  $15.25

Bottom Round

$15.25

 Chuck  $15.50

Chuck

$15.50

 Eye or Round  $14.50

Eye or Round

$14.50

 
 Beef Back Ribs  $14.00

Beef Back Ribs

$14.00

 Rump  $19.00

Rump

$19.00

 Sirloin Tip  $18.00

Sirloin Tip

$18.00

 Top Round  $27

Top Round

$27

 

Ground

 
 Chili  $10

Chili

$10

 Stew Meat  $10

Stew Meat

$10

 90% Lean Ground Beef  $5

90% Lean Ground Beef

$5

 Meaty Soup Bones  $5

Meaty Soup Bones

$5

 

Volume Orders

Bone-in quarter

$650

5 T-bone, 5 Bone-in Ribeye, 2 Top Sirloin, 5 Tenderized Round
4 Chuck, 1 Brisket, 1 Rump, 1 Sirloin Tip, 1 Top Round (or available roast)
3 Stew, 2 Chili, 40 Ground Beef

Boneless quarter

$650

5 New York, 5 Tenderloin, 4 Boneless Ribeye, 2 Top Sirloin, 4 Tenderized Round
4 Chuck, 1 Brisket, 1 Rib, 1 Sirloin Tip, 1 Bottom Round
3 Stew, 3 Chili, 40 Ground Beef

 

bone-in half

$1200

10 T-bone, 10 Bone-in Ribeye, 4 Top Sirloin, 2 Skirt, 10 Tenderized Round
8 Chuck, 2 Brisket, 1 Rump, 1 Sirloin Tip, 1 Eye of Round (or available roast)
5 Stew, 5 Chili, 80 Ground Beef

boneless half

$1200

10 New York, 10 Tenderloin, 8 Boneless Ribeye, 4 Top Sirloin, 1 Flank, 10 Tenderized Round
8 Chuck, 2 Brisket, 1 Rump, 1 Sirloin Tip, 1 Eye of Round (or available roast)
5 Stew, 5 Chili, 80 Ground Beef

 

whole

$2260
Click image to see selection options

For special orders, questions, or requests, please contact us via email using one of the email links below.