Please contact Kristi Bennett 817-538-1189 kbennett@jm2agandcattle.com for more information, or to be placed on the waitlist for the next processing.

4 T-bone, 4 Bone-in Ribeye, 3 Top Sirloin, 5 Tenderized Round
4 Chuck, 1 Brisket half, 1 Rump, 1 Sirloin Tip, 1 Top Round (or available roast)
3 Beef Cubes, 3 Course Grind (Chili), 40 Ground Beef