Custom Half Beef Order Name * First Name Last Name Email * Size * Short Loin T-bone/Porterhouse OR NY/Tenderloin T-Bone Porterhouse New York Strip Tenderloin Filet Rib Bone-in Ribeye OR Boneless and Ribs Bone-in Ribeye Boneless Ribeye Beef Back Ribs Sirloin There may be some overlap in cuts reducing the count of a particular cut Bone-in Sirloin Steak Boneless Top Sirloin Steak Sirloin Tip Roast Tri Tip Sirloin Flap Flank/Skirt Flank Steak Skirt Steak Chuck Short ribs, Flat Iron, and Denver will reduce the count of Chuck roasts. Chuck Roasts Brisket Whole Brisket Halved Arm Roast Short Ribs Flat Iron Steak Denver Steaks Round Round steaks OR roasts Bone-in Round Steak Round Steak (not tenderized) Round Roasts (eye, bottom, top) Beef Cubes (Stew, 1#/pkg) Rump Rump Grind Minimum 40# of patties if requested. Ground Beef (90/10 avg) Patties (40# min) Coarse Ground (chili) Other Sliced Shank Meaty Soup Bones Dog Bones Specs If you have any additional questions, requests, or preferences feel free to add them here. Thank you! We will contact you when your order is harvested. Then, again when it is ready for delivery.
