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Boneless Griller

$143.45
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Bone-in Griller

$152.95
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Smoker

$76.48
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Fiesta

$90.25
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Roaster

$64.60
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Stewer

$98.80
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Denver ~9.5oz

from $19.50
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Flank Steak ~ 20oz

$21.00
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Flat Iron Steak ~19oz

$41.50
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Hanging Tender ~22 oz

$16.00
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New York Strip Steak ~16oz

$28.50
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Ribeye (Bone-in) Steak ~21oz

$26.50
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Ribeye (boneless) Steak ~16 oz

$27.00
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Sirloin Flap (Bavette)

$22.50
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Sirloin Steak (boneless) ~14 oz or >32 oz

from $25.50
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Skirt Steak ~14 oz

$17.00
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T-bone Steak ~22oz

from $34.00
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Tenderloin ~5 oz or ~11 oz

from $10.00
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Arm Roast ~3lbs

$18.50
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Bottom Round Roast ~3 lbs

$18.00
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Brisket (Trimmed) Half - 4 lbs or Whole - 7 lbs

from $28.50
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Chuck Roast ~3 lbs horseradish-braised-pot-roast-with-barley-and-fresh-kale.png

Chuck Roast ~3 lbs

$23.00
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Eye of Round Roast ~3 lbs

$22.00
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Ribs ~3 lbs

$25.00
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Rump Roast ~3.5 lbs

$26.00
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Shank

$17.50
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Short Ribs

$22.50
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Sirloin Tip Roast ~3.5 lbs

$27.00
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Top Round Roast ~2.25 lbs

$18.50
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Tri Tip

$17.50
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Beef Cubes (Stew) 1-2lbs each

$8.00
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Coarse Ground Beef 90/10(Chili) ~2 lbs

$16.00
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Ground Beef ~1 lb 90% lean

from $8.00
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Cheek

$8.00
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Heart (Beef)

Heart (Beef)

$8.00
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Liver ~1 lb

Liver ~1 lb

$9.00
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Meaty Soup Bones ~2.5 lbs

$10.50
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Oxtail

$8.00
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Tongue

$7.00
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Suet

$8.00
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Fat

$7.00
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Bone-in Quarter Deposit ($963 Total) Contact 817-538-1189 for availability.

$100.00
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Boneless Quarter Deposit ($971 Total) Contact 817-538-1189 for availability.

$100.00
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Bone-in Half Deposit ($1838 Total) Contact 817-538-1189 for availability.

$180.00
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Boneless Half Deposit ($1855 Total) Contact 817-538-1189 for availability.

$180.00
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Whole Deposit ($3500 Total) Contact 817-538-1189 for availability.

Whole Deposit ($3500 Total) Contact 817-538-1189 for availability.

$350.00
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New York Strip - Day-Old Bread Sale

$20.62 $28.50
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Sirloin Steak <2 - Day-Old Bread Sale

$22.05 $24.50
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T-Bone Day-Old Bread Sale

from $25.50