Our Feed Lot

Orders must be $50+ & Select Home Delivery

If you are interested in ordering meat, but do not see cut availability, please contact us.

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Boneless Griller
$143.45
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Bone-in Griller
$152.95
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Smoker
$76.48
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Fiesta
$90.25
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Roaster
$64.60
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Stewer
$98.80
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Denver ~9.5oz
from $19.50
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Flank Steak ~ 20oz
$21.00
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Flat Iron Steak ~19oz
$41.50
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Hanging Tender ~22 oz
$16.00
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New York Strip Steak ~16oz
$28.50
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Ribeye (Bone-in) Steak ~21oz
$26.50
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Ribeye (boneless) Steak ~16 oz
$27.00
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Sirloin Flap (Bavette)
$22.50
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Sirloin Steak (boneless) 2 sizes
from $25.50
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Skirt Steak ~14 oz
$17.00
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T-bone Steak ~22oz
from $34.00
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Tenderloin Filet (2 sizes)
from $10.00
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Arm Roast ~3lbs
$18.50
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Bottom Round Roast ~3 lbs
$18.00
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Brisket (Trimmed) Half - 4 lbs or Whole - 7 lbs
from $28.50
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Chuck Roast ~3 lbs
$23.00
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Eye of Round Roast ~3 lbs
$22.00
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Ribs ~3 lbs
$25.00
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Rump Roast ~3.5 lbs
$26.00
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Shank
$17.50
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Short Ribs
$22.50
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Sirloin Tip Roast ~3.5 lbs
$27.00
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Top Round Roast ~2.25 lbs
$18.50
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Tri Tip
$17.50
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Beef Cubes (Stew) 1-2lbs each
$8.00
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Coarse Ground Beef 90/10(Chili) ~2 lbs
$16.00
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Ground Beef ~1 lb 90% lean
from $8.00
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Cheek
$8.00
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Heart (Beef)
$8.00
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Liver ~1 lb
$9.00
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Meaty Soup Bones ~2.5 lbs
$10.50
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Oxtail
$8.00
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Tongue
$7.00
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Suet
$8.00
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Fat
$7.00
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Bone-in Quarter Deposit ($963 Total) Contact 817-538-1189 for availability.
$100.00
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Boneless Quarter Deposit ($971 Total) Contact 817-538-1189 for availability.
$100.00
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Bone-in Half Deposit ($1838 Total) Contact 817-538-1189 for availability.
$180.00
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Boneless Half Deposit ($1855 Total) Contact 817-538-1189 for availability.
$180.00
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Custom Half Deposit ($1873 Total) Contact 817-538-1189 for availability.
$180.00
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Whole Deposit ($3500 Total) Contact 817-538-1189 for availability.
$350.00
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T-Bone Day-Old Bread Sale
from $25.50
Sale

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