Beefy Pot Pie

This tasty one dish meal is a crowd pleaser!

Ingredients

  • 1 package Frozen Deep Dish Pie Crust (thawed)
  • 1 box Refrigerated pie crust
  • 1 lb. Ground Beef
  • 1 Medium Onion (chopped)
  • 3 cups frozen hash brown potatoes (thawed)
  • 2 tsp. Garlic Salt
  • 3/4 tsp. Pepper
  • 3 tbsp. Corn Starch
  • 1 package Baby Carrots (cooked, sliced)
  • 1 1/2 jars 12 oz. Mushroom Gravy

Instructions

  1. Preheat oven to 400F.
  2. Place thawed deep dish pie crust on baking sheet. and place in oven according to package directions.
  3. In large skillet over medium high heat, cook beef, onion, garlic salt, and pepper stirring occasionally until beef is brown. Drain.
  4. Stir in corn starch. Add potatoes, carrots, and gravy. Cook until hot (4-5 minutes).
  5. Pour into pie plate. Place refrigerated crust on top, pressing firmly to seal edge. Cover edges only with foil. Cut 3-4 slits near the center to vent.
  6. Bake 30 - 40 minutes until crust is golden brown.
Sally McClureComment