If you've got the Saturday football hype going on right now, you're in good company! My FAVORITE part of football season is the food. The trouble is, I get kinda bored of it by the end of the season. Here's your fix! The Perfect Game Day Beef Must Haves. Try one a week to change things up...don't worry, the guys won't say you jinxed anything.
Stay tuned to get all 7!
Recipe 1
Ingredients
- 2 lbs chopped/shredded beef (leftover JM2 Brisket or Chuck is perfect)
- 2 lbs cheese, cubed
- 2 cups Mexican-style shredded cheese
- 10 oz diced tomatoes
- 1 diced bell pepper
- 1 onion, diced
- 2 tbsp crushed garlic
- 1/2 cup milk, up to 1 cup if needed
- 1 avocado, sliced
- Jalapeños to taste
Instructions
- Add brisket, cheese, Mexican-style cheese, tomatoes, bell peppers, onion, garlic and jalapeños to pan. Cover and cook for 30 minutes at 350° F.
- Remove from oven. Add milk and stir. If the cheese does not blend into a thick sauce, but remains chunky, add more milk. Top with avocado.