Currently on backorder. Please contact Kristi Bennett 817-538-1189 kbennett@jm2agandcattle.com for more information, or to be placed on the waitlist.

8 New York, 8 Tenderloin filets, 8 Boneless Ribeye, 5 Top Sirloin, 1 Flank, 10 Tenderized Round
8 Chuck, 2 Brisket half (or 1 whole), 1 Rump, 1 Sirloin Tip, 1 Eye of Round (or available roast)
5 Beef Cubes, 5 Chili, 65 Ground Beef