Ribeye (Bone-in) Steak ~21oz
The Ribeye steak comes from the rib area. It is prized for being one of the most flavorful cuts of meat, and for having great marbling. The bone adds even more flavor to this cut. It could also be used a a roast, known as the Prime Rib Roast. This cut does very well on a grill with a flame kiss.
Images courtesy of Beef It’s What’s For Dinner
The Ribeye steak comes from the rib area. It is prized for being one of the most flavorful cuts of meat, and for having great marbling. The bone adds even more flavor to this cut. It could also be used a a roast, known as the Prime Rib Roast. This cut does very well on a grill with a flame kiss.
Images courtesy of Beef It’s What’s For Dinner
The Ribeye steak comes from the rib area. It is prized for being one of the most flavorful cuts of meat, and for having great marbling. The bone adds even more flavor to this cut. It could also be used a a roast, known as the Prime Rib Roast. This cut does very well on a grill with a flame kiss.
Images courtesy of Beef It’s What’s For Dinner