Cheek
This cut is typically considered tough because it is a muscle that is constantly worked. However, Mexican cuisine has perfected the cooking method to develop a tender, juicy, flavorful product known as Barbacoa. This cut is very popular as authentic Mexican shredded beef.
Images courtesy of Beef It’s What’s For Dinner
This cut is typically considered tough because it is a muscle that is constantly worked. However, Mexican cuisine has perfected the cooking method to develop a tender, juicy, flavorful product known as Barbacoa. This cut is very popular as authentic Mexican shredded beef.
Images courtesy of Beef It’s What’s For Dinner
This cut is typically considered tough because it is a muscle that is constantly worked. However, Mexican cuisine has perfected the cooking method to develop a tender, juicy, flavorful product known as Barbacoa. This cut is very popular as authentic Mexican shredded beef.
Images courtesy of Beef It’s What’s For Dinner