Denver ~9.5oz
from $19.50
sold out
Cut from the center of the Under Blade or Chuck area, these steaks are extremely tender, considered the 4th most tender, with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Denver:
Cut from the center of the Under Blade or Chuck area, these steaks are extremely tender, considered the 4th most tender, with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Cut from the center of the Under Blade or Chuck area, these steaks are extremely tender, considered the 4th most tender, with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.