garlic-and-tri-pepper-crusted-beef-roast-with-balsamic-sauce-slice-out-horizontal.png
Eye+of+Round+Roast.jpeg
eye_of_round.png
garlic-and-tri-pepper-crusted-beef-roast-with-balsamic-sauce-slice-out-horizontal.png
Eye+of+Round+Roast.jpeg
eye_of_round.png

Eye of Round Roast ~3 lbs

$22.00

The Eye of Round roast comes from the rear hip. It is very lean, and is most similar to a Bottom Round roast. This roast cooks best in an oven with a low, slow cook. Try a dry season coating to cook, then chipotle jam over the top the last few minutes of cooking. It has a bold flavor with a combination savory and sweet taste. Remember that beef gets tougher the longer it’s cooked. Don’t be afraid to see pink.

Images courtesy of Beef It’s What’s For Dinner

Quantity:
Add To Cart

The Eye of Round roast comes from the rear hip. It is very lean, and is most similar to a Bottom Round roast. This roast cooks best in an oven with a low, slow cook. Try a dry season coating to cook, then chipotle jam over the top the last few minutes of cooking. It has a bold flavor with a combination savory and sweet taste. Remember that beef gets tougher the longer it’s cooked. Don’t be afraid to see pink.

Images courtesy of Beef It’s What’s For Dinner

The Eye of Round roast comes from the rear hip. It is very lean, and is most similar to a Bottom Round roast. This roast cooks best in an oven with a low, slow cook. Try a dry season coating to cook, then chipotle jam over the top the last few minutes of cooking. It has a bold flavor with a combination savory and sweet taste. Remember that beef gets tougher the longer it’s cooked. Don’t be afraid to see pink.

Images courtesy of Beef It’s What’s For Dinner