Hanging Tender ~22 oz
The Hanging Tender, or hanger steak, comes from the diaphragm. This steak is prized for its beef flavor. It is most similar to a flank or skirt steak. High heat and short cook are best for this steak. It is most frequently used for meals like fajitas or stir fry. Don’t forget to cut across the grain to increase tenderness of this slightly tougher steak.
Images courtesy of Beef It’s What’s For Dinner
The Hanging Tender, or hanger steak, comes from the diaphragm. This steak is prized for its beef flavor. It is most similar to a flank or skirt steak. High heat and short cook are best for this steak. It is most frequently used for meals like fajitas or stir fry. Don’t forget to cut across the grain to increase tenderness of this slightly tougher steak.
Images courtesy of Beef It’s What’s For Dinner
The Hanging Tender, or hanger steak, comes from the diaphragm. This steak is prized for its beef flavor. It is most similar to a flank or skirt steak. High heat and short cook are best for this steak. It is most frequently used for meals like fajitas or stir fry. Don’t forget to cut across the grain to increase tenderness of this slightly tougher steak.
Images courtesy of Beef It’s What’s For Dinner