Ribs ~3 lbs
Beef Ribs come from the rib area, but usually from the side/back rather than the chest area. The meat here is quite flavorful. Beef ribs cook best when smoked, or cooked low and slow. Our favorite cook is to smoke them with a dry seasoning, then caramelize a bbq sauce on them for just a couple of minutes over a flame grill. Make sure you don’t over cook these, because the meat will fall off the bone very well.
Beef Ribs come from the rib area, but usually from the side/back rather than the chest area. The meat here is quite flavorful. Beef ribs cook best when smoked, or cooked low and slow. Our favorite cook is to smoke them with a dry seasoning, then caramelize a bbq sauce on them for just a couple of minutes over a flame grill. Make sure you don’t over cook these, because the meat will fall off the bone very well.
Beef Ribs come from the rib area, but usually from the side/back rather than the chest area. The meat here is quite flavorful. Beef ribs cook best when smoked, or cooked low and slow. Our favorite cook is to smoke them with a dry seasoning, then caramelize a bbq sauce on them for just a couple of minutes over a flame grill. Make sure you don’t over cook these, because the meat will fall off the bone very well.