Bottom Round Roast ~3 lbs
The bottom round roast comes from the lower rear leg. It is a highly worked muscle and is therefore the leanest cut. It often comes with a thin layer of fat on one side. This cut does well when roasted in the oven and seared in cast iron with a good dry rub coat.
Images courtesy of Beef It’s What’s For Dinner
The bottom round roast comes from the lower rear leg. It is a highly worked muscle and is therefore the leanest cut. It often comes with a thin layer of fat on one side. This cut does well when roasted in the oven and seared in cast iron with a good dry rub coat.
Images courtesy of Beef It’s What’s For Dinner
The bottom round roast comes from the lower rear leg. It is a highly worked muscle and is therefore the leanest cut. It often comes with a thin layer of fat on one side. This cut does well when roasted in the oven and seared in cast iron with a good dry rub coat.
Images courtesy of Beef It’s What’s For Dinner