New York Strip Steak ~16oz
New York steaks come from the side/back area, just behind the ribs. It is the larger part of a T-bone steak. This steak is prized for its tenderness and marbling. Ours are cut to 1.5” thick, and cook well on the grill with a little flame kiss.
Images courtesy of Beef It’s What’s For Dinner
New York steaks come from the side/back area, just behind the ribs. It is the larger part of a T-bone steak. This steak is prized for its tenderness and marbling. Ours are cut to 1.5” thick, and cook well on the grill with a little flame kiss.
Images courtesy of Beef It’s What’s For Dinner
New York steaks come from the side/back area, just behind the ribs. It is the larger part of a T-bone steak. This steak is prized for its tenderness and marbling. Ours are cut to 1.5” thick, and cook well on the grill with a little flame kiss.
Images courtesy of Beef It’s What’s For Dinner