The arm roast comes from the Chuck area. It usually has a round bone in it. It is often used for pot roast because of the way it shreds after being cooked for a long period at a very low temperature. It has a strong beef flavor, but isn’t considered tender.
Images courtesy of Beef It’s What’s For Dinner
The arm roast comes from the Chuck area. It usually has a round bone in it. It is often used for pot roast because of the way it shreds after being cooked for a long period at a very low temperature. It has a strong beef flavor, but isn’t considered tender.
Images courtesy of Beef It’s What’s For Dinner
