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T-bone Steak ~22oz

from $34.00

T-bone, or porterhouse steaks come from the loin area behind the ribs. This cut consists of a New York steak, and a tenderloin filet. It is known for being very tender, well marbled, and flavorful. T-bones cook best on the grill with a flame.

Images courtesy of Beef It’s What’s For Dinner

T-bone:
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T-bone, or porterhouse steaks come from the loin area behind the ribs. This cut consists of a New York steak, and a tenderloin filet. It is known for being very tender, well marbled, and flavorful. T-bones cook best on the grill with a flame.

Images courtesy of Beef It’s What’s For Dinner

T-bone, or porterhouse steaks come from the loin area behind the ribs. This cut consists of a New York steak, and a tenderloin filet. It is known for being very tender, well marbled, and flavorful. T-bones cook best on the grill with a flame.

Images courtesy of Beef It’s What’s For Dinner