Sirloin Flap (Bavette)
$22.50
A thin, textured steak that is great as fajita meat. It is best when marinated and grilled or broiled. This cut is growing in popularity, and is also known as the Bavette Steak!
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A thin, textured steak that is great as fajita meat. It is best when marinated and grilled or broiled. This cut is growing in popularity, and is also known as the Bavette Steak!
A thin, textured steak that is great as fajita meat. It is best when marinated and grilled or broiled. This cut is growing in popularity, and is also known as the Bavette Steak!