Son-of-a-Gun Taco Soup

This delicious soup is packed with flavor and gets its name from the wild west slang term for "using whatever is available."

Ingredients

  • 1 lb. Coarse Ground Beef (chili meat)
  • 32 oz. Beef Stock
  • 1 Onion (chopped)
  • 2 15 oz cans Tomato Sauce
  • 2 pkg. Taco Seasoning
  • 3 15 oz. cans Mixed Vegetables, Corn, or whatever you like (drained)
  • 3 cups Nacho CHeese Doritoes
  • 1 cups Sour Cream
  • 2 cups Grated Cheese

Instructions

  1. Cook ground beef and onions in soup pot over medium-high heat until beef is brown. Drain.
  2. Add stock. Bring to a boil and simmer for 10 minutes.
  3. Stir in tomato sauce and taco seasoning. Simmer for 5 minutes.
  4. Add vegetables. Simmer for 10 minutes.
  5. Add crushed doritos to individual bowls. Pour soup on top. Add a dollop of sour cream and sprinkle with cheese. Enjoy!
Sally McClureComment