Christmas Roast Beef Recipe

Just in time to get ready for your Holiday meal planning, check out this tasty main course. Look like a magnificent chef with little effort.

Horseradish-Crusted Roast Beef

Ingredients

  • JM2 sirloin tip roast, tied
  • 1/2 cup prepared horseradish
  • 2 tablespoons kosher salt
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon sugar
  • 1 tablespoon sherry vinegar

Directions

  1. Preheat the oven to 375°. Set a rack in a large, deep roasting pan and place the beef roast on the rack.
  2. In a small bowl, blend the horseradish with the salt, Dijon mustard, chopped parsley, ground pepper, sugar and sherry vinegar to form a paste. Slather the paste all over the top and sides of the meat. Reserve any extra for resting. Roast in the lower third of the oven for about 1 hour, until an instant-read thermometer inserted in the center of the roast registers 125°. Transfer the roast to a cutting board, add any reserve paste and let rest for at least 10 minutes.
  3. Discard the string and thinly slice the roast beef across the grain. Transfer the meat to a platter and serve.
Kristi BennettComment