Chuck Roast ~3 lbs
Chuck roasts come from the shoulder or upper front leg area. This cut is very versatile. It does well when cooked on a grill, smoked, in a slow cooker, or in the oven. Chuck roasts have the most marbling of all the roasts. Keep in mind it does have a bone, and can over cook easily. Our favorite is to season it, then grill it at 350 for 40 minutes rotating sides every 10 minutes. Make sure it gets a flame kiss.
Images courtesy of Beef It’s What’s For Dinner
Chuck roasts come from the shoulder or upper front leg area. This cut is very versatile. It does well when cooked on a grill, smoked, in a slow cooker, or in the oven. Chuck roasts have the most marbling of all the roasts. Keep in mind it does have a bone, and can over cook easily. Our favorite is to season it, then grill it at 350 for 40 minutes rotating sides every 10 minutes. Make sure it gets a flame kiss.
Images courtesy of Beef It’s What’s For Dinner
Chuck roasts come from the shoulder or upper front leg area. This cut is very versatile. It does well when cooked on a grill, smoked, in a slow cooker, or in the oven. Chuck roasts have the most marbling of all the roasts. Keep in mind it does have a bone, and can over cook easily. Our favorite is to season it, then grill it at 350 for 40 minutes rotating sides every 10 minutes. Make sure it gets a flame kiss.
Images courtesy of Beef It’s What’s For Dinner