Beef
We are getting very low on inventory. If you think you may be in need soon, please get your order in. It will likely be at least another month before we have more. Check our inventory. You can place an order here on the website, call/text, or email. Please contact Kristi.
This bundle is limited by the inventory of other cuts. Please do not order all of the inventory of this bundle, as well as its items separately.
2 Bone-in Ribeye steaks
2 T-bone steaks
5 Ground beef
These cuts were chosen for their tenderness and flavor when grilled. If you like to grill, and want extra flavor in your beef, this is the bundle for you. Bone-in steaks tend to have more beefy flavor. The T-bone consists of a partial Tenderloin Filet, and a New York. This make it one of the most tender cuts of beef. The Ribeye is considered one of the most flavorful cuts. Add the bone to it, and this steak pops with flavor. Use whatever rub or marinate you prefer. And, who doesn’t like a juicy grilled burger
Images courtesy of Beef It’s What’s For Dinner
This bundle is limited by the inventory of other cuts. Please do not order all of the inventory of this bundle, as well as its items separately.
1 package 1/2 Brisket
1 Beef Back Rib Rack
1 Sirloin Tip Roast
These cuts were chosen for their unique profile when smoked. If you enjoy a smoky, earthy flavor, this is the bundle for you. These cuts tend to be leaner and tougher than most other cuts, but smoking brings out a tenderness and flavor that is unmatched by other cuts. Use whatever rubs you want on this meat. It’ll all taste good. Brisket has great marbling and a layer of fat on one side to keep it juicy and flavorful when cooked low and slow over soaked wood. The Ribs fall off the bone with a perfect beef flavor after a good smoke. Sirloin Tip Roast has a juicy, tender texture after just under an hour on the smoker.
Images courtesy of Beef It’s What’s For Dinner
This bundle is limited by the inventory of other cuts. Please do not order all of the inventory of this bundle, as well as its items separately.
2 Skirt steaks
1 Flank steak
5 Ground Beef
Images courtesy of Beef It’s What’s For Dinner
This bundle is limited by the inventory of other cuts. Please do not order all of the inventory of this bundle, as well as its items separately.
1 Chuck Roast
1 Bottom Round Roast (substitute another round, or rump roast)
1 Sirloin Tip Roast
These cuts were chosen for their unique flavor and tenderness when roasted. The bottom round roast has a layer of fat that can be positioned on top of the roast while cooking to increase juiciness and flavor. Chuck roasts remain tender and hold more flavor when roasted. Sirloin Tip Roast makes a flavorful Roast beef that can be sliced and hold its shape.
Images courtesy of Beef It’s What’s For Dinner
This bundle is limited by the inventory of other cuts. Please do not order all of the inventory of this bundle, as well as its items separately.
4 Beef Cubes (or 4lbs)
2 Coarse Ground
5 Ground Beef
Images courtesy of Beef It’s What’s For Dinner
Cut from the center of the Under Blade or Chuck area, these steaks are extremely tender, considered the 4th most tender, with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Flank steaks come from the abdominal muscle just behind the ribs. It is thin, lean, and mildly marbled. This steak is most frequently used in fajita meat or stir fry cook. It cooks quickly, so high heat, short cook works best. Then cut across the grain to increase the tenderness.
Images courtesy of Beef It’s What’s For Dinner
Flat Iron, or oyster blade steak comes from the shoulder, or chuck area. This cut can be tough if the tendon is not removed, creating the Flat Iron. Without the tendon, this cut is very tender, and rivals the tenderloin filet. It has good marbling, and is close to the size of 4 average tenderloin filets. We suggest cooking this cut like you would a tenderloin filet.
Images courtesy of Beef It’s What’s For Dinner
The Hanging Tender, or hanger steak, comes from the diaphragm. This steak is prized for its beef flavor. It is most similar to a flank or skirt steak. High heat and short cook are best for this steak. It is most frequently used for meals like fajitas or stir fry. Don’t forget to cut across the grain to increase tenderness of this slightly tougher steak.
Images courtesy of Beef It’s What’s For Dinner
This bundle is limited by the inventory of other cuts. Please do not order all of the inventory of this bundle, as well as its items separately.
2 New York steaks
2 Ribeye steaks
5 Ground Beef
If you like to grill, but don’t want to eat around a bone, this is the bundle for you. Use whatever rub or marinade you prefer. The Ribeye is known for being one of the most flavorful cuts. The New York is known for being one of the most tender cuts. And, who doesn’t like a juicy grilled burger?
Images courtesy of Beef It’s What’s For Dinner