This bundle is limited by the inventory of other cuts. Please do not order all of the inventory of this bundle, as well as its items separately.

1 Chuck Roast

1 Bottom Round Roast (substitute another round, rump, or sirloin tip roast)

5 Ground Beef

These cuts were chosen for their unique flavor and tenderness when roasted. The bottom round roast has a layer of fat that can be positioned on top or bottom of the roast while cooking to increase juiciness and flavor. Chuck roasts remain tender and hold more flavor when roasted. Ground beef is very versatile and works well with multiple cooking methods.

Images courtesy of Beef It’s What’s For Dinner