This meat was harvested February or March of 2021. It was vacuum sealed and flash frozen at processing, and has remained sealed and frozen throughout storage. There is no expiration on frozen, sealed meat. We use this meat for our family meals.

Top Round Roasts, come from the rear hip. It is another lean cut, and needs a low, slow cook. Oven roasting or braising work best for this cut. Make your oil marinate and pop it in the oven. Pink is definitely your friend with this cut.

Images courtesy of Beef It’s What’s For Dinner