We Have the Beef
Written By Kristi Bennett
          Our beef is locally raised on our farm and locally processed at a USDA inspeced facility. We NEVER use added hormones, dyes, or antibiotics on our beef cattle/meat. It is dry aged for 21 days, processed, vacuum sealed, and flash frozen in package. We have bundles too for a little bit of a discount.
Check out our Beef page for inventory, or to place an order. Or call, text, or email from our About page for more information or to place an order.
 
                         
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
       
      
    
  
  
    
      
      